Indoor plants not only add a touch of nature to a restaurant’s décor, but they can also improve air quality and create a more inviting atmosphere for guests. Here are some of the best indoor plants to use in a restaurant:
- Snake Plant: Also known as mother-in-law’s tongue, this plant is known for its ability to purify the air and release oxygen at night. It is also low maintenance and can thrive in low light conditions.
- Spider Plant: This plant is great for removing toxins such as formaldehyde and xylene from the air. It also grows quickly and can be hung in baskets to add a natural element to the ceiling.
- Ferns: Ferns such as Boston and Maidenhair ferns are great for increasing humidity levels and removing pollutants such as benzene and formaldehyde from the air. They also add a lush, tropical feel to any space.
- Aloe Vera: Not only is this plant known for its medicinal properties, but it is also great at removing formaldehyde from the air. It is also easy to care for and can thrive in a variety of lighting conditions.
- Philodendron: This plant is great at removing formaldehyde, xylene, and toluene from the air. It also grows quickly and can be trained to climb a trellis or wall for a unique display.
- Bamboo Palm: This plant is known for its ability to remove pollutants such as formaldehyde, xylene, and toluene from the air. It also creates a tropical feel and is easy to maintain.
It’s important to note that it’s always best to consult with a local nursery or horticulturist to ensure that a plant is suitable for the specific lighting and temperature conditions in the restaurant space, as well as being safe and non-toxic to handle.